Indian Butter Chicken
$23.00
Butter Chicken (Murgh Makhani) is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce. Product delivered frozen. Min 600g, serves 2.
Preparation, cooking and serving instructions
Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.
For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option.
Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot.
In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, or until piping hot.
You can sprinkle with your favourite fresh herbs before serving.
Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.
