Tartiflette

$28.00

“A cheesy & creamy potato casserole" this is the simple way to describe Tartiflette. The dish originates from Savoy in the Alps.

Our Tartiflette is as close as it gets to the traditional French recipe, as we use a Reblochon-style cheese, made by our friend Matthieu Megard of "l'Artisan Cheese" in Victoria, who is a an amazing artisan and a third generation cheese maker.

We recommend serving the Tartiflette with a leafy green salad dressed with an acidic vinaigrette to balance out the fattiness of the reblochon cheese. Top it off with a dry white wine.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours.  Once defrosted, cook, and consume within 48 hours.  

Heat up your oven to 170C, reheat the Tartiflette for 15-20 min until the cheese melts and bubbles.

Customer Reviews

Based on 63 reviews
89%
(56)
5%
(3)
3%
(2)
2%
(1)
2%
(1)
B
Bel C.
Rich and Tasty

For some other Delidoor meals, I've complained that they weren't cheesy enough. That is definitely not the case here. This was full of rich, cheesy, tasty goodness.

F
Fiona C
Loved this!

Really tasty potato pie, with great cheese flavours and excellent texture. Some cheese dishes separate into oily messes - not this one, which kept its creaminess. Great comfort food!

M
Martin.C
A Great Dish

It would be improved by some more Cheese, and the ability to heat up in the Microwave and also the Air Fryer.

F
Frank H
Great

Excellent Dish

J
Joy.F
Very tasty

Not our favourite but may buy again, prefer dauphin gratin which is our favourite