Basque cheesecakes are already an amazing dessert, but when topped with peanut butter cream, they reach the pinnacle of indulgence.
Preparation, cooking and serving instructions
Frozen product. Defrost for 2 hours before serving.
Base: Whole Egg Pulp (100%), Sugar (sucrose) 100%, Flavour, Water, Wheat Flour, Thiamine, Folic Acid, Pasteurised Milk Cream (From Milk) Salt, Starter Culture, Cream (from milk), gelatin, stabiliser (407a), emulsifier (471) and sodium chloride.
Topping: Pasteurised Milk, Cream (From Milk), Salt, Stabilisers (410, 412, 415) Starter Culture, Vegetable fats and oils (emulsifiers (322 Soy, 492), Antioxidant (307), Antioxidant (307b), Sugar, Milk Solids, Cream Powder (Milk), Emulsifiers (322 Soy), Natural Flavours, Canola Oil, Peanut Paste, (Colour): Glycerol (E422), Canola Oil, Colours (E133, E132, E127, E102) and Emulsifiers (E322, E433), Soy Lecithin, salt and Pistachio Nuts (99%).
Eggs, Dairy, Gluten, Nuts, May contain Traces soy, sesame
