Carnitas, literally meaning "little meats", is a dish of Mexican cuisine. Seasoned pork is slow cooked until tender served with mexican beans that are packed with a punch. Product delivered frozen.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours.
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents of both bags into 2 saucepans and warm slowly over medium heat until gently bubbling and warmed through.
You can serve with rice or a Mexican soft tortilla.
If you want to increase the sourness, give it a squeeze of lemon.
Any leftover would be perfect stuffed in a soft tortilla for lunch.