Ready to eat Meal Leek & Dijon Chicken Pie
Ready to eat Meal Leek & Dijon Chicken Pie

Leek & Dijon Chicken Pie

$26.00

With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

Defrost before baking.

Preheat your oven at 170deg. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.

Customer Reviews

Based on 55 reviews
76%
(42)
20%
(11)
4%
(2)
0%
(0)
0%
(0)
A
Anne.dB
Chicken Leek and Dijon Casserole

I have to say that it was such a great dish and I could have it often.

J
Janelle.T
Nice and salty

really tasty, it was quite runny but still good

S
Steve R
Bigger portions please.

I thought this dish was great but my wife said she could not taste the Dijon mustard. I must be a real gutz cause I could have eaten it all by myself. Not enough for two people I reckon.

R
Rebecca.T
Tasty

Lovely pie, whole family liked it (teenagers included!).

E
Ebru E
Delicious Love This Pie!

Homely, full of flavour, generous pieces of chicken, perfect combination of flavours and perfect pastry.

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