Ready to eat Meal Leek & Dijon Chicken Pie
Ready to eat Meal Leek & Dijon Chicken Pie
Ready to eat Meal Leek & Dijon Chicken Pie

Leek & Dijon Chicken Pie

$28.00

Description
Ingredients
Allergens

With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 2-3 days.

Defrost before baking. To defrost, place in the fridge for 24 hours.

Preheat your oven at 170°C. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.

Customer Reviews

Based on 79 reviews
72%
(57)
20%
(16)
4%
(3)
1%
(1)
3%
(2)
L
Lorraine Brushe
Leek and Dijon Chicken Pie

Flaky Pastry, large chunks of tasty Chicken and a generous amount of sauce inside! YUM !

E
Elle
Amazing! Delicious and high quality

The flavours in this pie are incredible. Even after being frozen it tastes fresh and homemade, even restaurant worthy. Very impressed with the pie. I am 4 weeks postpartum, it was the perfect meal.

B
B.S.

Absolutely delicious. We order this regularly.

H
Happy Customer

I will 100% order this again. Plenty of meat and gravy in the pie

G
Gwenda

The pastry is lovely. Size is great to fit in airfryer.
Sauce is a little runny.

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