Chicken Chasseur (Mushroom sauce)

Regular price
$27.00
Sale price
Regular price
$27.00

Serves 2

VIEW DETAILS
Gluten Free
Description

Introducing our Chicken Chasseur, a timeless dish that marries the earthy goodness of mushrooms with tender chicken, all lovingly simmered in a tomato and white-wine sauce. 'Chasseur' translates to *'hunter'* in English, an homage to the rustic origins of this dish when game birds and woodland mushrooms were the catch of the day.

Crafted from scratch by our expert chefs, this meal stars succulent chicken thighs, hearty mushrooms, and a robust sauce made from tomato puree and a splash of red wine. Each ingredient has been handpicked for its quality, ensuring a delightful culinary experience in every bite.

The addition of onions and carrots bring a subtle sweetness, while fresh thyme adds a fragrant touch. Garlic, salt, and pepper are the final players in this symphony of flavours, creating a dish that's rich, comforting, and oh-so satisfying.

And the best part? This meal is snap-frozen at the peak of its freshness, locking in all the flavours and nutrients. So, when you're ready to dine, you're assured a restaurant-quality meal right in the comfort of your home.

Pair this Chicken Chasseur with some crusty bread or fluffy mashed potatoes for a complete, nourishing meal. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Tip the contents of the chicken bag into an oven proof dish and arrange the chicken so the skin side is up. Bake in a 160°C oven for approximately 25 minutes until the chicken is warmed through and the skin is golden. Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.

Oven
Ingredients

Chicken Thighs, Tomato Puree, Red Wine (Sulphites), Onions, Carrots, Chicken Stock, Mushroom, Garlic, Cornflour, Salt, Fresh Thyme, Pepper

Nutritional Information
Serving
Size: 357g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1567kj
(375 kcal)
439kj
(105 kcal)
Protein 50.0g 14.0g
Fat 14.3g 4.0g
- Saturated 3.6g 1.0g
Carbohydrate 10.7g 3.0g
- Sugars 7.1g 2.0g
Sodium 432mg 121mg
Allergens

Does contain: Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 86 reviews
87%
(75)
12%
(10)
1%
(1)
0%
(0)
0%
(0)
C
Caroline Poynter
Chasseur

Perfectly cooked chicken in a very moreish sauce. We paired it with potatoes. Yum!

C
Carol
Amazing

Such a beautiful meal with side of mash.... so easy

G
Gianmario

Excellent quality but expensive

J
Janette Hall

Chicken moist and full of flavour

A
Alice Clayton
Delicious

Great flavours

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.