Chicken Chasseur (Mushroom sauce), serves 2

$21.00

2

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. 900g, serves 2

Preparation, cooking and serving instructions

Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, cook, and consume within 48 hours. 

It is recommended to warm the chicken up in the oven to get a crispy top.

Tip the contents of the chicken bag into an oven proof dish and arrange the chicken so the skin side is up. Bake in a 160C oven for approximately 25 minutes until the chicken is warmed through and the skin is golden. 

Customer Reviews

Based on 37 reviews
92%
(34)
8%
(3)
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S
Stephen
A favourite

This dish is fast becoming a favourite! Beautiful tender chicken in delicious sauce. What’s not to love?!

G
Graham.R

Very enjoyable

E
Elizabeth E
Impressive Dish

This was a quick grab from the freezer on a night where other plans fell through. So tasty. I served it with double baked potatoes and greens. A winner

K
Katy C
Easy and delicious

Great to be able to serve up such a delicious plate of food with no time or effort. Really tasty food. Would definitely order again.

S
Sharon C
Chicken delight

So very tasty.

Thank you so much. 💓