Chicken Chasseur (Mushroom sauce)

$22.00

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. 900g, serves 2

Preparation, cooking and serving instructions

Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, cook, and consume within 48 hours. 

It is recommended to warm the chicken up in the oven to get a crispy top.

Tip the contents of the chicken bag into an oven proof dish and arrange the chicken so the skin side is up. Bake in a 160C oven for approximately 25 minutes until the chicken is warmed through and the skin is golden. 

Customer Reviews

Based on 46 reviews
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(42)
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K
Karen.H
Delish

We shared this delicious meal between 4 of us with mash and vegies. Lovely flavour.

T
Tiff
Very tasty and rich

What a lovely meal. We ate with rice and it was more than filling! Well done!

B
BIANCA
Very tasty

Tasty and generous serving. Love this dish, we have not had one dish that was disappointing. I have several in the freezer because it is handy to have when I do not feel like cooking.

P
Pascale.T
Chicken chasseur

Flavours were excellent and portions generous

D
Dee
Tasty and Delicious

So warming and delicious, served with creamy mash potato and garlic bread to mop up the sauce.

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