Christmas Pudding, serves 8-10

We may be French but we have to admit we cannot resist to an Authentic Christmas Pudding as long as you top it up with Chef Sebastien Homemade Brandy sauce available here.

Preparation, cooking and serving instructions

Microwave:

1. Remove the plastic lid,
2. place the pudding in its plastic casing on a plate.
3. Reduce the power of your microwave to 40%/50% and reheat it for 10-15min. 
4. Check how hot it is by pushing a metal skewer or knife into the centre, hold it for 5 seconds, then pull it out. The tip it should be hot to the touch. If you have a cooking thermometer, the pudding should reach 70°C in the centre. 

Let stand for five minutes before serving. 

Oven:
Remove the pudding from its plastic casing and wrap it with aluminum foil. Reheat in the oven for one hour or until hot at 150°C.

Let stand for five minutes before serving.