Ready to eat Meal Dry Pappardelle, 2 serves

Dry Pappardelle, 2 serves

$4.00

Description
Nutritional Facts
Ingredients
Nutrition Facts
Allergens

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 200g, serves 2

Preparation, cooking and serving instructions

For the dry one : Place in boiling water for 13-14 minutes.

For the frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours.  To reheat, place in the microwave for 2 minutes, stirring after one minute.

Customer Reviews

Based on 3 reviews
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R
Rosalind S
Perfect pasta

Thoroughly enjoyed the pappardelle. I bought the dry variety and cooked it to go with the Pulled Pork Ragu. It was fabulous. Three generous serves.

R
Robert.W
Rustic flavours

This Tuscan style pasta is fabulous with a Ragu, the texture and width are perfect for carrying the sauce of the Ragu. I initially bought dry pappadelle to have with DeliDoor Pork Ragu but had made a slow cooked spiced lamb ragu so used the pappadelle for that. Easy to prepare and the DeliDoor 2 portion pack was sufficient. Great Product

S
Sara.C
Generous serve

There was a generous amount but would use a lighter pasta with the Ragu next time. Too many carbs for me.