Dry Pappardelle, 2 serves

$3.00

2

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 200g, serves 2

Preparation, cooking and serving instructions

For the dry one : Place in boiling water for 13-14 minutes.

For the frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours.  To reheat, place in the microwave for 2 minutes, stirring after one minute.

Customer Reviews

Based on 1 review
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S
Sara.C
Generous serve

There was a generous amount but would use a lighter pasta with the Ragu next time. Too many carbs for me.