Lamb Shepherd's Pie, serves 2

$25.00

You can't go past a classic shepherd's pie for a satisfying Sunday lunch or Mid week dinner. Product delivered frozen. 800g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, heat, and consume within 48 hours.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to heat a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.

From frozen, preheat the oven to 150C, place the pie in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 180C, place the pie in your preheated oven and bake for 30-35 minutes until the top is golden brown.

If you want to test that the inside has warmed through, insert a temperature probe into the middle to see if it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is heated through, remove from the oven.  

Great served with a side of green salad.

Customer Reviews

Based on 11 reviews
73%
(8)
9%
(1)
0%
(0)
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18%
(2)
S
Stan.J
Ordered 5 meals. This was the third. Meal 3/5 scores 5/5. Av all meals: 5/5.

Friday night, lamb shepherd's pie, 800g, $25. Sensational. Hearty and extremely flavoursome. Another 5/5 rating. These guys are knocking it out of the ball park. Order again? Hell yes! Note: actually left me wanting more. Maybe 1kg would be a good option for a bit more money.

A
AJ
Delicious!

Delicious. Very yummy dish in a generous serving.

G
Gillian.T
Thoroughly enjoyed this dish

Thoroughly enjoyed this dish

A
Annie.C
Really nice!!

Really nice!!

D
Di.C
Hearty and filling

WOW! My mother used to make lamb Shepherd's Pie, but hers was not a patch on this (sorry mum). This dish was a hearty meeting of big flavours, enhanced by creamy potato and a melting cheesy top. I couldn't stop eating it.