Introducing the "Marchand de vin" Marinated Beef Rump, a testament to the power of simplicity in gourmet cooking. This dish is an ode to the love affair between beef and red wine, a classic combination that never fails to tantalize the taste buds.
Our chefs start with a premium beef rump, and then prepare a a divine sauce blending red wine, shallots, and a medley of herbs. The result? A succulent steak with a 'sauce' that is nothing short of amazing. But it's not just about the steak. The rich, robust sauce is a delight in itself, thanks to the magic of shallots, garlic, and red wine.
Each batch is prepared from scratch with meticulous care, ensuring that every bite is packed with flavour and quality. And because we understand that life can get busy, we snap-freeze our meals to lock in the freshness and convenience.
Enjoy this meal as is or pair it with some crusty bread to mop up every last drop of the exquisite sauce. After all, at Delidoor, we believe in savouring every moment and every mouthful. Bon appétit!
2 rumps, product served raw.