Dessert Mille-Feuille (French Vanilla Slice)

Mille-Feuilles

$15.00

Description
Ingredients
Allergens

One of the nicest French pastries, the puff pastry is delicately layered and filled with an indulgent creme patissiere, then topped off with a signature icing pattern. This is an elegant and showstopping finish to any dinner party or afternoon tea. 2 portions 

Preparation, cooking and serving instructions:

Frozen product.  When frozen, remove from the bag and remove the baking paper sheet, very carefully, while holding the top layer of the cake. Defrost for 6 hours in the fridge before serving.

Customer Reviews

Based on 4 reviews
75%
(3)
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25%
(1)
A
Ann McGarrigle
Better Than Patisserie

Beautiful Mille-Feuilles, I don't understand stand how you manage to freeze a cake and have it defrost and look and taste like it was bought fresh from a patisserie! Unbelievable, well done Delidoor.

P
Portia Assange
Delicious Mille-Feuilles Dessert

We really enjoyed the Mille-Feuilles. Light pastry with a beautiful creme filling. Not to sweet. Much nicer than a vanilla slice.

D
Dianne Clements
Love these

These Mille Feuilles were masterpieces of pastry work, delectable filling and delicately decorated icing.
I had mine with a little cream - the perfect finish.

B
Bronwyn

These were not good. I love a good vanilla slice, but the pastry in this Mille-Feuilles is hard, and the custard was weird.

Hi Bronwyn,
Thanks for taking the time to post your review. This one is a little surprising to us. I believe we should not make a reference to vanilla slice as the mille-feuilles is quite different, the filling is not a custard but a proper creme patissiere.
Mathieu