Mushroom Soup

$14.00

This traditional soup has been refined by Chef Sebastien with the addition of a perfectly balanced and subtle cocktail of fresh herbs. 900ml, serves 3.

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 20 reviews
85%
(17)
10%
(2)
5%
(1)
0%
(0)
0%
(0)
C
Charlotte Plaisant
Perfect for night in

Perfect for night in

A
Annette

Rich creamy flavour, would order again.

S
Samantha Lee
Mushroom 🍄 soup

I really loved this , full of flavour , so easy and quick as well as delicious. I don’t order out much as I live alone so this was a treat and had for two meals 🤎

A
Andree

Lovely rich soup . One of my favourite soups.

S
Sara Taylor
YUM!!

We love this soup, easy and great for a quick mid week meal.