Mushroom Soup

$12.00

This traditional soup has been refined by Chef Sebastien with the addition of a perfectly balanced and subtle cocktail of fresh herbs. 900ml, serves 3.

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 5 reviews
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L
Liz
Mushroom soup - yum

One of my favourites. You could really tell this was made with fresh mushrooms

C
Cheryl
A great standby

This soup is great to have on hand for cold day lunches or to beef up one's veggie intake as part of a main meal. Really rich flavour

D
Di.C
Flavour-packed goodness

Takes mushroom soup to a whole new level of flavourful deliciousness. It's love in a bowl.

A
Au
My favourite

This is one of my favourite soup. The flavour is spot on, I would highly recommend this soup.

F
Fiona.H
Delicious flavours

Wow the flavour combination in this soup was so good. A real gourmet experience. I am at pains to recommend it too highly as I don't want it to sell out so I can have it again myself soon!!