Mushroom Soup

$14.00

This traditional soup has been refined by Chef Sebastien with the addition of a perfectly balanced and subtle cocktail of fresh herbs. 900ml, serves 3.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, heat through, and consume within 2-3 days.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 20 reviews
85%
(17)
10%
(2)
5%
(1)
0%
(0)
0%
(0)
C
Charlotte Plaisant
Perfect for night in

Perfect for night in

A
Annette

Rich creamy flavour, would order again.

S
Samantha Lee
Mushroom 🍄 soup

I really loved this , full of flavour , so easy and quick as well as delicious. I don’t order out much as I live alone so this was a treat and had for two meals 🤎

A
Andree

Lovely rich soup . One of my favourite soups.

S
Sara Taylor
YUM!!

We love this soup, easy and great for a quick mid week meal.