This is one of Chef Sebastien's Signature Dish. Our Pork Belly is confit with a mix of citrus and herbs. It is made of two pieces of Pork Belly of 150g each. It comes with a small side of orange & chilli jam to enhance the flavour and experience. 300g.
Preparation, cooking and serving instructions
Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours.
The majority of the cooking has been done by Délidoor (including the confit) so you will just need to reheat the meat and then add the final touch by crisping the skin. Once completed, add your Orange and Chilli Jam to impress your guests and enjoy a great Christmas lunch.
Preheat your oven at 190 deg and place the pork belly on a baking tray. Bake it for 15-20min until the skin crisps up on the outside.