Confit Pork Belly with Orange and Chilli Jam

Regular price
$35.00
Sale price
Regular price
$35.00

Serves 2

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Description

Introducing Confit Pork Belly with Orange and Chilli Jam, a signature delight from our very own Chef Sebastien's kitchen. Each mouthwatering piece of pork belly is tenderly confit in a medley of citrus and aromatic herbs, embodying the perfect blend of home-style comfort and chef expertise.

To further elevate your culinary experience, we serve this delectable dish with a side of zesty orange and chilli jam. This sweet and spicy condiment not only enhances the flavours but also brings a delightful twist to your meal.

Every ingredient, from the succulent pork to the fresh thyme and rosemary, is responsibly sourced and of the highest quality. And as always, our meals are cooked from scratch and snap-frozen, ensuring you get to enjoy the convenience of a freshly frozen meal without compromising on taste or quality.

Pair this dish with a side of creamy mashed potatoes or a crisp green salad for a complete, satisfying meal. With Delidoor, you're not just eating well, you're dining with French 'savoir-faire'.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven: Preheat your oven at 190 degree and place the pork belly on a baking tray. Bake it for 15-20min until the skin crisps up on the outside.

Oven
Ingredients

Pork, Oranges, Water, Onions, Sugar, Fresh Thyme, Salt, Garlic, Red Chilli, Bay Leaf, Fresh Rosemary, Pepper

Nutritional Information
Serving
Size: 160g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 3344kj
(799 kcal)
2090kj
(500 kcal)
Protein 14.4g 9.0g
Fat 80.0g 50.0g
- Saturated 30.4g 19.0g
Carbohydrate 8.0g 5.0g
- Sugars 6.4g 4.0g
Sodium 810mg 506mg
Allergens

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 28 reviews
89%
(25)
11%
(3)
0%
(0)
0%
(0)
0%
(0)
K
Kim Crumpton
Delicious!

So good and so easy! Perfect for Christmas Day

K
Kathy Ross
Confit of Pork Belly with Orange & Chilli Jam

Was very delicious and was a favourite; but the skin didn’t crackle easily, and the jam needed to be a bit stronger in orange and chilli flavour.

L
Lesley Calverley
The best ever

So much crunch delicious meat

J
Julie Wood
Christmas lunch

I was going to have as an entree but then saw the size and decided we would have it as our lunch. It was so good, the jam wasn't quite enough to have over it, we did get the skin crispy.

W
Warrick Dawson
Christmass lunch

Melt in the mouth delicious with a chilli jam to drool over.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.