Confit Pork Belly with Orange and Chilli Jam, serves 2.
$25.00
This is One of Chef Sebastien Signature Dish. Our Pork Belly is confit in...
300g.
Preparation, cooking and serving instructions
Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours.
Preheat your oven at 190 deg.
Place the pork belly on a baking tray and bake for 15-20 until cracking.