Pumpkin Quiche

$7.50

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes and 5 min at 170C.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 16 reviews
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J
John.T
French Perfection Quish

To obtain perfection there is only one place to go and thats to Delidoor' John T'

J
John.P
Really Good

I am not normally fussed by quiche, but I really enjoyed this.

L
Lisa.M

Fantastic flavour, perfect pastry and generous size. You know they have been made with “real” ingredients. You can taste them.

L
Lorraine
Great Quiche

Thoroughly enjoyed the quiche - great snack or meal with salad.

V
Virginia.L
Simply Perfect

I am constantly amazed by these wonderful quiches. The pastry is always crisp whether cooked from frozen or defrosted and the fillings are delicious and full of flavour. They have become an absolute must have standby in my freezer.