Pumpkin Quiche

Regular price
$9.50
Sale price
Regular price
$9.50

Serves 1

VIEW DETAILS
Description

Introducing our Pumpkin Quiche, a culinary masterpiece that's as comforting as it is delectable. Imagine the warmth of tenderly roasted pumpkin, married with the aromatic allure of fresh basil and the sweet, smoky notes of red capsicum. Each mouthful is a delightful dance of flavours, all held together by a creamy concoction of egg, cream, and cheese.

But we don't stop there. We've added a sprinkle of pumpkin pepitas for that unexpected crunch, taking this classic dish to a whole new level. Each quiche is lovingly crafted from scratch by our expert chefs, then snap-frozen to seal in the freshness and quality.

All you have to do is heat, eat, and savour the taste of home-style comfort with a touch of chef expertise. This Pumpkin Quiche is more than just a meal; it's a moment of pure culinary joy. Pair it with a crisp green salad or some roasted vegetables for a complete meal that's as convenient as it is delicious.

At Delidoor, we believe in good food for busy lives. And with our Pumpkin Quiche, good food is just a warm oven away.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Remove the quiche from the foil.

From Frozen: Preheat the oven to 160°C. Bake for 20-25 minutes, then 5 min at 170°C.

From Thawed: Preheat the oven to 170°C, then bake for 15 min.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the oven.

Airfryer:

Remove the quiche from the foil. The dish has to be defrosted to be reheated. Bake for 7-9 min, at 180°C.

If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the air fryer.

Serving suggestion:

Serve with a side of green salad.

Oven
Air Fryer
Microwave
Ingredients

Pumpkin, Shortcrust Pastry (Gluten, Wheat), Milk, Eggs (Egg), Cream (Milk), Parmesan [Parmesan], Chargrilled Capsicum, Fetta Cheese (Milk), Pumpkin Seeds, Salt, Fresh Basil, Pepper

Nutritional Information
Serving
Size: 185g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1421kj
(340 kcal)
768kj
(184 kcal)
Protein 11.1g 6.0g
Fat 20.4g 11.0g
- Saturated 9.3g 5.0g
Carbohydrate 27.8g 15.0g
- Sugars 9.3g 5.0g
Sodium 535mg 289mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 38 reviews
87%
(33)
11%
(4)
3%
(1)
0%
(0)
0%
(0)
A
Ariane Ferré

A
Anna Barker
Perfect size

What a tasty parcel add some vegetables for a quick dinner

J
JANINE D'ANGELO
A-ma-zing!

So delicious I could see my self becoming addicted to these.

G
Gloria Dietz-Kiebron
Pumpkin Quiche

I thoroughly enjoyed it and will buy more when I downsize my fridge freezer. It is enough for one person plus a salad.

A
Anita Marshall
Quiche

Very 😋 yummy

You May Also Like

Explore

Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.