Lamb, Rosemary and Garlic may be the best combination possible. Our marinated lamb rump will be the most incredible lamb rump you have ever had! With rosemary and garlic perfectly balanced in the marinade, it infuses this meat with the most incredible flavour as well as adding a subtle perfume to the dish.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. To Defrost, put in the fridge for 24 hours.
Pan or barbecue : 4-5 min on both side, Let it rest for 10 minutes.