Stir Fried Asian Vegetables, 2 serves

$7.00

2 servings

This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell peppers and cabbage, and they are stir fried with a simple Asian-style sauce. 500g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

Heat a fry pan and stir fry the veggies until heated through.

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