Stir Fried Asian Vegetables

$10.00

This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell peppers and cabbage, and they are stir fried with a simple Asian-style sauce. 400g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

Reheat a fry pan and stir fry the veggies until heated through.

Customer Reviews

Based on 8 reviews
63%
(5)
25%
(2)
13%
(1)
0%
(0)
0%
(0)
L
Lynda.F
Surprising!

When I looked at the bag of defrosted veg, I almost chucked them in the bin as they looked really mushy. I decided to stir-fry them anyway, and they were actually really, really good! We had them with the Teriyaki salmon, and it was a beautiful meal.
Will be ordering them again.

C
Cyn
Soft

I found these vegetables a little soft for me, perhaps it is how i warmed them.

T
Toni H
Great value

Had the stir fried veggies for the first time and will definitely re-order. I served with lamb cutlets.

K
Kerrie.D
very nice

enjoyed eating these vegies

D
Debbie McT
Easy side dish

Easy side dish. We serve them with some delicious salmon. A great pairing pairing.

12