This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell peppers and cabbage, and they are stir fried with a simple Asian-style sauce. 500g, serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Heat a fry pan and stir fry the veggies until heated through.