This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell peppers and cabbage, and they are stir fried with a simple Asian-style sauce. 500 g, serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.
Heat a fry pan and stir fry the veggies.