Stir Fried Asian Vegetables, 2 serves

This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell peppers and cabbage, and they are stir fried with a simple Asian-style sauce.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.