Savor the rich, hearty flavours of our Traditional Toulouse Cassoulet. This dish is a loving nod to the culinary traditions of Toulouse, without stepping foot out of Australia. Each bite is a testament to the care and quality that goes into our scratch-made meals.
Imagine butter beans, tenderly cooked to perfection, merging with the succulent textures of duck and ham. Picture a robust tomato puree, enriched with a splash of white wine, creating a symphony of flavours that dance on your palate. The pièce de résistance? Pork sausage, a specialty of Toulouse, adding a unique twist to this homestyle comfort dish.
But we don't stop there. We infuse this classic casserole with an aromatic trio of fresh thyme, parsley, and rosemary. A sprinkle of mixed herbs and a dash of pepper round off the flavour profile, creating a meal that's both comforting and sophisticated.
Our Traditional Toulouse Cassoulet is made in small batches and snap-frozen to seal in the freshness. It's the convenience of a frozen meal, with the soulful satisfaction of home cooking. Just heat, serve and enjoy a taste of tradition, without the fuss.
And why not pair this hearty casserole with a crisp green salad or a crusty baguette to complete your meal? Bon appétit!