Traditional Toulouse Cassoulet, serves 2

$32.00

2

Although there are numerous versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot that it is traditionally baked in, the cassole , which is often shaped like a wide inverted cone to ensure the greatest amount of luscious crust.

Our Délidoor version is the traditional "Cassoulet de Toulouse" which showcases, duck confit, bacon, and the French garlic sausages that are a specialty of Toulouse. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat your oven to 160C, transfer the cassoulet into an oven proof dish and reheat for 15-20 min. For a perfect experience, you can sprinkle the cassoulet with bread crumbs before baking it. 

Customer Reviews

Based on 55 reviews
75%
(41)
13%
(7)
9%
(5)
4%
(2)
0%
(0)
R
Ray.V
Cassoulet

So much easier than making it your self and the flavour is great

B
Bob B

Wonderful balance of flavours. Delicious.

M
Michael.O.K
Another winner from Delidoor

outstanding balance of flavours. Well done team.

K
Keren.BW
Fantastic meal when you don’t feel like cooking

I love these wholesome homemade meals. Better than take away.
Delicious 😋

A
Andrew.S
Surprisingly good!

I didn't really expect this to be great but I was pleasantly surprised. Decent portion for 2 people. The quality of the ingredients was excellent. My only feedback would be it needena.touch more sauce/liquids so you can do mad scoop downs of the delicious flavour