A Tian is a traditional baking dish used in Provence, it is also the names of the dishes made using this dish. Our take on the Tian is basically a vegetables stack covered with a Honey and Goat Cheese Gratin. This perfect combination makes a beautiful entrée or a main for our vegetarian friends. 800g.
Preparation, cooking and serving instructions
Defrost in the fridge for 24 hours.
Preheat your oven at 180 deg.
Place the Tian in the oven and bake for 25 minutes at 180 deg.