Feast your senses on our Vegetable Tian with Honey & Goat Cheese. This dish is a delightful nod to the culinary traditions of Provence, where the 'Tian' - both the name of a baking dish and the creations it births - originated. Our interpretation is a tower of fresh, vibrant vegetables, layered with care and lavished with a honey and goat cheese gratin.
Each ingredient plays its part: zucchini, red capsicum, pumpkin, eggplant, and mushrooms provide a symphony of flavours and textures, while red onions add a sweet, mellow note. The star of the show, however, is the goat cheese - creamy, tangy, and utterly irresistible when combined with a drizzle of honey. Fresh basil, mixed herbs, and parsley lend an aromatic touch, while a splash of olive oil and a sprinkle of salt and pepper round out this harmonious ensemble.
Cooked from scratch in small batches by our expert chefs, this dish is then snap-frozen to lock in all the goodness and convenience. Whether you're serving it as an elegant entrée or a satisfying main for our vegetarian friends, this Vegetable Tian is sure to bring a touch of gourmet indulgence to your table.
For a complete meal experience, pair it with a crisp green salad or warm crusty bread to soak up all the delightful juices. Bon appétit!