This Gratin Dauphinois is a traditional French Potato Gratin with onions, cream and cheese. This is comfort food at its best. It is creamy, cheesy, and flavourful. Perfect as a main course or a side dish.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.
From frozen, preheat the oven to 150C, place the bake in your preheated oven and bake for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 180C, place the bake in your preheated oven and bake for30-35 minutes until the top is golden brown.
If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven
Great served with a side of green salad.