Gratin Dauphinois (French style potato gratin)


This Gratin Dauphinois is a traditional French Potato Gratin with onions, cream and cheese. This is comfort food at its best. It is creamy, cheesy, and flavourful. Perfect as a main course or a side dish. Min 550g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

From frozen, preheat the oven to 150C, place the bake in your preheated oven and bake for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 180C, place the bake in your preheated oven and bake for 30-35 minutes until the top is golden brown.

If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven

Great served with a side of green salad.

Customer Reviews

Based on 62 reviews

This potato dish is the best, it’s delicious

Very nice

Had this with the lamb shanks. Great meal for our luncheon with friends.

Taste of France

Take a trip tonight to France, a tasty quick meal easy to prepare , yum

A wonderful signature dish

A delightful way to enjoy potatoes. Very generous serve for two.

Maz B
Grateful for the Gratin

Follow the simple instructions and find a delicious baked accompaniment to any meal. Not too heavy, not too light. A great thing to have ready made, simple to have ready, as well as tastes home-cooked and delicious.