Chicken Leek and Dijon Casserole

A hearty chicken, leek and Dijon casserole - the perfect dish to add to your midweek menu. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times.

From frozen: Preheat the oven to 150°C, place the casserole in your preheated oven and bake for 25-30 minutes. Then turn the oven to 180°C and bake for a further 15 minutes until the sauce is starting to bubble over.

From thawed: Preheat the oven to 180°C, place the casserole in your preheated oven and bake for 25-30 minutes until the sauce is starting to bubble over.

Perfect served with a side of green steamed vegetables, rice or couscous.