Press & media
Two French dads, one kitchen in Frenchs Forest, and a few people who've said nice things about us. Merci to everyone who's written about Délidoor.
How two French dads went from lockdown to around $14 million a year and 70,000 meals a month.
How we grew revenue fivefold in three years to around $14 million, and got to profit along the way.
Our National Reconciliation Week menu with Aunty Beryl Van-Oploo, with 10% of each meal going to her Elders' Estate project.
Australian Financial Review · 2023
Smart50 Awards 2023: ranked #37
SmartCompany Smart50 · 2023
Three years after our Smart50 ranking, a look at how far we've come.
How two French dads went from lockdown to around $14 million a year and 70,000 meals a month.
How we grew revenue fivefold in three years to around $14 million, and got to profit along the way.
Named in the AFR Fast Starters 2023, for taking chef-made meals straight to customers' doors.
Our Birchal crowdfunding round closed with more than $274,000 from 129 investors.
The same partnership with Aunty Beryl, for SBS's French-speaking listeners (in French).
Our National Reconciliation Week menu with Aunty Beryl Van-Oploo, with 10% of each meal going to her Elders' Estate project.
An early look at our chef-made meals and why we freeze them fresh.
Where it all started: a Stanmore café kitchen in the middle of the pandemic.
Jacques talks to Sydney's French community about starting Délidoor.
Délidoor is a premium Australian frozen meal business founded by French-born entrepreneurs Jacques Lepron and Mathieu Thomas. Its chef-cooked range spans more than 200 products, from meals for one and family dishes to chef signature meals, sides, desserts and breakfast options. Led by Michelin-star trained Executive Chef Sébastien Houillon, Délidoor prepares its core range from scratch in small batches using quality ingredients and proper culinary techniques before rapidly chilling and freezing meals to preserve freshness and flavour. Délidoor delivers across NSW, ACT, Victoria, Queensland, South Australia, Western Australia and Tasmania.
Co-founder
French-born co-founder. Jacques looks after e-commerce, tech, marketing and sales, and still runs much of our performance marketing himself.
Co-founder
French-born co-founder. Mathieu started selling food online from his hospitality business in 2020, which led to Délidoor. He looks after finance, operations, customer service and product development.
Executive Chef
Michelin-star trained, Sébastien leads a menu of more than 200 dishes, all cooked from scratch in small batches in our Northern Sydney kitchen.
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