The team behind Délidoor
Mathieu is not new to the food industry being the founder of the successful franchise Délisse. Délisse brings fresh, healthy and tasty food to people on the go whether they are corporate workers or shoppers in a highly convenient format. With Délidoor Mathieu is applying the same concept of quality, taste and convenience to the grocery shopping market.
Jacques is an entrepreneur with a passion for sustainable development. After a diverse career in manufacturing, consulting and supply chain/procurement, Jacques has launched several startups in the energy and mobility space. More recently, Jacques has developed some skills in carbon emission reduction and sustainability. All these experiences are key for the success of Délidoor in delivering to Aussies high quality products sourced directly from local Australian producers and minimising our total carbon footprint.
Sébastien has started his chef journey and learnt his craft in London as a sous-chef for the world-renowned Marco Pierre. He decided to move to Australia 15 years ago and has since held multiple positions in restaurants and has also operated his own catering business. Sébastien has developed some unique skills in cooking delicious and clean frozen prepared meals.
Frank is a legend within the Flemington produce market community and one of the best Fruit and Veg buyer in the city having learned the trade with his father.
Franck has been working with Mathieu for years sourcing fruit and vegetables for the Délisse stores. Today Frank has the critical mission to source the fruits and vegetables you buy on the platform or the ones used to make our delicious Délidoor meals.