Garlic Pork Chops with Creamy Mushroom Sauce

$23.00

Oven baked Garlic Pork Chops with a Creamy Mushroom Sauce. Product delivered frozen. 500g, 2 serves.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

It is recommended to warm the dish up in a hot pan.  In a hot pan, reheat the meat for 1-2 min on each side without the sauce. Then add the sauce and simmer until the sauce is bubbling. You can regularly baste the meat with sauce to ensure it remains moist.

Given the nature of the cut we use, you may find some small bones. 

Best served with Roast potatoes or Mediterranean veggies.

Customer Reviews

Based on 49 reviews
69%
(34)
24%
(12)
6%
(3)
0%
(0)
0%
(0)
A
A. Hornburg
A Favorite

These were absolutely delicious! We loved the sauce. It was so flavorful. My only complaint was that one of the chops was much smaller than the other. I cut them into strips and stirred them into the sauce.

L
Leanne.B
Lea&Blake

Pork chops were tender. Mushrooms and gravy was very nice and well seasoned.

F
Felicity.R
Great dinner

Warmed in oven.

S
Sharon.W
Chop Chop

Lovely flavour to sauce and decent size pieces of meat. Followed recommendation to pan seat the chops first then add to the sauce. Will order again.

J
Jono

We purchase this dish on a regular basis. Great mid week served with mashed potatoes. Sauce is delicious.

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