Goan Chicken Vindaloo with Basmati Rice
$16.00
Our Goan Vindaloo Chicken curry is a delightful fusion of two cultures known for their passion for spicy and fiery cuisine: India and Portugal. This culinary amalgamation creates an incredibly intense spiciness, complemented by vibrant, tangy, and vinegar-infused flavours. Our Delidoor Vindaloo incorporates the rich essence of coconut milk, delivering a powerful kick that is not excessively fiery but still holds a substantial punch. Product delivered frozen. 385g, serves 1.
Preparation, cooking and serving instructions
Frozen product. The dish can be reheated from frozen, but we recommend reheating from thawed. To defrost, place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 2-3 days.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the tray itself will be very hot. Once opened, use immediately. DO NOT REHEAT.