Lentil Shepherd's Pie

This lentil shepherd's pie is a fabulous meal for everyone (not just the vegetarians). Product delivered frozen. 800g, Serves 2.

Preparation, cooking and serving instructions:

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times.

From frozen: Preheat the oven to 150°C, place the pie in your preheated oven for 35 minutes, then turn the oven to 180°C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over.

From thawed: Preheat the oven to 180°C, place the pie in your oven for 40 minutes until the top is golden brown.

Great served with a side of green salad.