Argentinian Chimichurri Marinated Chicken (2 serves)

This simple South American dish with a fresh chimichurri parsley sauce is an easy way to transform your next barbecue into a fiesta.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.

Please note: this product contains raw chicken and should be fully cooked before consumption. Place the chicken in the pre-heated BBQ or oven on a baking paper sheet on 200 degrees for 15 minutes or until juice runs clear.