Beef Bourguignon Family Size

$50.00

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with mushrooms, and bacon. Product delivered frozen. 1300g, serves 4.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 9 reviews
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H
Harry.S
Big and hearty

Very hearty meal and the portions are fairly big. No scrounging on wine for the sauce :)

R
Rachel.M
Great meal

Wonderful flavour quality meat one of our repeat orders

S
Sara.T
This is BIG!

There are only 2 of us, therefore we are able to enjoy this yummy casserole twice. It is rich, tasty and the beef melts in your mouth... a family favourite.

F
Freya

Love love love

E
Elizabeth.S
Amazing!

Really beautiful meals. As I have a family and on a budget, I use them as a base and then add a bit more to them to make a pot to last all week!