Chocolate Fondant
$13.00
A classic French delicacy, with our chocolate fondant you are certain to impress when entertaining. No risk of missing that perfect gooey effect.
Preparation, cooking and serving instructions
Frozen product. To heat the fondant and achieve a perfect gooey effect, place the frozen fondant in a preheated oven at 180°C for 12 min.
Alternatively, from thawed, you can heat it in a microwave for 1 minute.