Our roast potatoes are perfectly seasoned and coated with a slight pinch of polenta for extra crunch. Versatile side for any meal.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.
Preheat your oven at 170. Bake the potatoes for 4-7 minutes. Can also be reheated in the microwave for 2 min.