North Indian Chickpea & Spinach Curry

A fragrant, delicious North Indian Chickpea Curry with the flavours of garlic, ginger, jalapenos and spices in this fresh, and healthy vegan dish. Product delivered frozen. 600-650g, Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put into the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

Empty into a saucepan and place over a gentle heat, stirring occasionally, till piping hot.  Alternatively you can empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.

Garnish with leafy coriander, fresh tomatoes and serve with rice.