Pumpkin Quiche Family Size

Tender roasted pumpkin combined with basil and red capsicum baked with a mixture of egg, cream, milk and cheese. Pepitas have been added for crunch. Product delivered frozen.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours. Reheat in oven for 7-10 minutes at 170 degrees.

From Frozen, defrost and reheat in the oven for 15-20 min at 160 degrees. 

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.