Honey Roasted Vegetables, serves 2

$13.50

Our honey roasted vegetables are the perfect addition to any of the Délidoor mains this Easter. It is a selection of Kipfler Potatoes, Sweet Potatoes, Carrots, Parsnip, and Green Beans sauteed with a mix of olive oil, thyme, garlic and Australian honey. Serves 2, 400g.

Preparation, cooking and serving instructions

Defrost in the fridge for 24 hours.

Preheat your oven at 200 deg.

Place the foil in the oven and roast for 15 minutes. 

Customer Reviews

Based on 3 reviews
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M
Maiwenn
very nice veggies

very tasty and very nice with the turkey, was eaten very quickly!

p
percy f
beautiful salmon

Superb tasting vegs , if you have fan forced oven be careful of temp and time. Good selection.

C
Cheryl
Hope these stay on the menu

We served these delicious roast vegetables with our Christmas turkey. I hope they remain available on the regular menu