Roasted Mediterranean Vegetables
$10.00
Deliciously roasted seasonal vegetables which are tender to perfection, and bold with Italian flavours of fresh garlic, oregano, thyme and extra virgin olive oil. 400g, serves 2
Preparation, cooking and serving instructions
Frozen product. To defrost put it in fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Preheat your oven to 170C. Bake the vegetables for 4-7 minutes. Alternatively you can also reheat in the microwave-safe dish for 2 min even if oven baking remain the preferred option.
