Deliciously roasted seasonal vegetables which are tender to perfection, and bold with Italian flavours of fresh garlic, oregano, thyme and extra virgin olive oil.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours.
Preheat your oven at 170. Bake the vegetables for 4-7 minutes. Can also be reheated in the microwave for 2 min.