Vegan Tikka Masala

For a meal everyone can enjoy, try this vegan tikka masala made with pumpkin and cauliflower with hints of coconut and spices. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

To reheat, empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot, alternatively you can empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.

Sprinkle with some fresh coriander before serving.

Serve with basmati rice.